For nearly two decades, this California native and die hard urbanite has been designing mid to high end hospitality projects throughout the United States. During this time, Mike had the unique pleasure of touching multiple different hospitality genres including restaurant, casino, multifamily, and hotel interior design for various notable restauranteurs, developers, and hotel brands. His attention to detail, a penchant for client satisfaction, and overall positive disposition have enabled many a successful project and longstanding relationships in the hospitality community. Mike received his design degree from Brooks College in 2004 where he was Valedictorian of his graduating class. Following this, his immediate employment with a renowned Southern California restaurant design firm set him up to thoroughly navigate the hospitality design process and he now lands at Level 3 to embark on an exciting new chapter.